DOWNLOAD AUDIOBOOK ✓ The Three Chimneys: Recipes and Reflections from the Isle of Skye's World-Famous Restaurant - by Shirley Spear

The Three Chimneys: Recipes and Reflections from the Isle of Skye's World-Famous Restaurant By Shirley Spear,

  • Title: The Three Chimneys: Recipes and Reflections from the Isle of Skye's World-Famous Restaurant
  • Author: Shirley Spear
  • ISBN: 9781841589176
  • Page: 482
  • Format: Paperback
  • Award winning chef Shirley Spear brings to life the story of the Three Chimneys restaurant in Skye a winning combination of recipes, culinary essays, personal anecdotes and stunning photography Drawing on Scotland s outstanding natural larder, Shirley Spear has selected some of her favorite recipes, using as much fresh, local produce as possible from Skye and the HighlandAward winning chef Shirley Spear brings to life the story of the Three Chimneys restaurant in Skye a winning combination of recipes, culinary essays, personal anecdotes and stunning photography Drawing on Scotland s outstanding natural larder, Shirley Spear has selected some of her favorite recipes, using as much fresh, local produce as possible from Skye and the Highlands Seafood, beef, lamb and game have an important part to play on her menus, and her delicious desserts, such as Hot Marmalade Pudding and Gooseberry Meringue Tart, are legendary Containing over 100 stunning images from photographer Alan Donaldson, this beautifully presented book is a combination of mouth watering recipes, culinary essays and personal anecdotes The story that unfolds in the book provides a fascinating insight into her life as a chef, restaurant owner and working mum.
    The Three Chimneys Recipes and Reflections from the Isle of Skye s World Famous Restaurant Award winning chef Shirley Spear brings to life the story of the Three Chimneys restaurant in Skye a winning combination of recipes culinary essays personal anecdotes and stunning photography Drawin

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