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Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs By Arlene Feltman Sailhac,

  • Title: Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs
  • Author: Arlene Feltman Sailhac
  • ISBN: 9780060965952
  • Page: 290
  • Format: Paperback
  • Trucs are tricks or shortcuts used in cooking to save time or trouble In this helpful guide, 50 celebrated chefs share their clever and time saving techniques and tips, as well as 45 exquisite recipes Cooks of all levels can now prepare exciting meals like the master chefs with these lessons any cook can master 100 line drawings.
    Trucs of the Trade Tricks Tips and Recipes from America s Greatest Chefs Trucs are tricks or shortcuts used in cooking to save time or trouble In this helpful guide celebrated chefs share their clever and time saving techniques and tips as well as exquisite recipes

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