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Cooking in Clay By Joanna White,

  • Title: Cooking in Clay
  • Author: Joanna White
  • ISBN: 9781558671188
  • Page: 114
  • Format: Paperback
  • Clay cookery produces superior results from a moist cooking environment, easily and with little added fat Innovative recipes for meats, poultry, breads, soups, vegetables, side dishes and desserts are augmented with techniques for cooking in clay and caring for clay cookers.
    Cooking in Clay Clay cookery produces superior results from a moist cooking environment easily and with little added fat Innovative recipes for meats poultry breads soups vegetables side dishes and desserts are

    One thought on “Cooking in Clay”

    1. I wanted to like this book, since I have several others from the series and because I have a lot of stoneware from Pampered Chef But most of the recipes sound pretty nasty, and I m not going to soak two giant parts in water for 15 minutes before baking for an hour or Maybe this book was popular in the mid 1990s, but stoneware has come a long way in terms of convenience and versatility since then.

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