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Carlo Middione's Traditional Pasta By Carlo Middione,

  • Title: Carlo Middione's Traditional Pasta
  • Author: Carlo Middione
  • ISBN: 9780898158052
  • Page: 202
  • Format: Paperback
  • In Carlo Middione s Traditional Pasta, San Francisco s legendary Sicilian chef, Carlo Middione, delivers the basics on cooking pasta the authentic way Unlike many other pasta books on the market, this one includes no trendy hybrids or Americanized versions of traditional pasta dishes Four color illustrations of traditional southern Italian pottery and textiles provide aIn Carlo Middione s Traditional Pasta, San Francisco s legendary Sicilian chef, Carlo Middione, delivers the basics on cooking pasta the authentic way Unlike many other pasta books on the market, this one includes no trendy hybrids or Americanized versions of traditional pasta dishes Four color illustrations of traditional southern Italian pottery and textiles provide a vibrant backdrop for the than 50 recipes Included is a primer on making, cutting, and cooking pasta as well as pairing it with cheeses and wines Previously published as Pasta Cooking it, Loving it Harper Row, 1982 , this is a classic reborn with vibrant new design.
    Carlo Middione s Traditional Pasta In Carlo Middione s Traditional Pasta San Francisco s legendary Sicilian chef Carlo Middione delivers the basics on cooking pasta the authentic way Unlike many other pasta books on the market this

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