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Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market By Kamal Mouzawak,

  • Title: Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market
  • Author: Kamal Mouzawak
  • ISBN: 9781631590375
  • Page: 417
  • Format: Hardcover
  • Make food not war Straight from the eastern shores of the Mediterranean, chef and creator of the first farmers market in Beirut, Kamal Mouzawak brings you healthy and inspiring dishes, featuring classic Lebanese ingredients.From one of the region s most rich and diverse cultures, learn to make food, not war Lebanese Home Cookingis a mouthwatering cookbook that teaches tMake food not war Straight from the eastern shores of the Mediterranean, chef and creator of the first farmers market in Beirut, Kamal Mouzawak brings you healthy and inspiring dishes, featuring classic Lebanese ingredients.From one of the region s most rich and diverse cultures, learn to make food, not war Lebanese Home Cookingis a mouthwatering cookbook that teaches traditional Lebanese home cooking with regional and religious variation You won t find these authentic recipes in many Middle Eastern restaurants With over 50 gorgeous recipes including kebbeh, mehsheh, tabikh, mujadara, and mouaa janat, you ll have amazing and exciting homecooked meals in no time To me, the Souk is the epitome of what it means to have guts Despite bombings and unrest in their city, the market continues to not just function, but to flourish celebrating culture, cuisine and agriculture It s very existence is as an act of resistance against sectarian violence Rene Redzepi Lebanese culture served on a plate CNN If I was surprised, it was at what Kamal is doing at Souk el Tayeb, bringing cooks from different social, political and regional sectors Chef Anthony Bourdain
    Lebanese Home Cooking Simple Delicious Mostly Vegetarian Recipes from the Founder of Beirut s Souk El Tayeb Market Make food not war Straight from the eastern shores of the Mediterranean chef and creator of the first farmers market in Beirut Kamal Mouzawak brings you healthy and inspiring dishes featuring class

    One thought on “Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market”

    1. To be honest.The few recipes I made weren t any better than what I d find on a basic blog or Pinterest link, like another reviewer pointed out There were a handful of interesting informative blurbs that explained a little history and culture but that was the best part of the book Everything was very run of the mill and basic, nothing to really give flavor or tempt someone in to trying anything No boldness I guess you can say Lebanese food isn t as dull or boring as this cookbook makes it seem.

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