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Preserving by the Pint: Quick Seasonal Canning for Small Spaces By Marisa McClellan,

  • Title: Preserving by the Pint: Quick Seasonal Canning for Small Spaces
  • Author: Marisa McClellan
  • ISBN: -
  • Page: 376
  • Format: Hardcover
  • Preserving by the Pint is meant to be a guide for saving smaller batches from farmer s markets and produce stands preserving tricks for stopping time in a jar McClellan s recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardasPreserving by the Pint is meant to be a guide for saving smaller batches from farmer s markets and produce stands preserving tricks for stopping time in a jar McClellan s recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too some take under an hour, leaving you time to plan your next batch.
    Preserving by the Pint Quick Seasonal Canning for Small Spaces Preserving by the Pint is meant to be a guide for saving smaller batches from farmer s markets and produce stands preserving tricks for stopping time in a jar McClellan s recipes offer tastes of unusu

    One thought on “Preserving by the Pint: Quick Seasonal Canning for Small Spaces”

    1. I checked this out of the library because I was interested in making jam, but not interested in having a zillion jars of one kind for just two of us to eat I made several small batches using recipes from this book and they all turned out quite well.

    2. Hard to believe, but this book is even better than Ms McClellan s first I m so thrilled to have a new series of recipes to try going into 2015 She gets full credit for my canning adventures, without her books I probably would have never moved past pickle relish and tomato sauces Lots if fun and delectable goodies ahead

    3. I read every word of this book Marisa Mc is perhaps the most compelling and engaging food writer in the history of forever Seriously WHO CRIES reading a cookbook me I m making everything We are one.

    4. I realized while reading this book that I knew a lot about proper canning techniques and preserving food than I thought I did I did learn a couple tips about canning that will really help me in the future There were a lot of great recipes, and I saved a few to make in the different seasons That s one thing I really enjoyed about this book, it was broken into four sections one for each season This helps because it shows what will be in season and when, to help better prepare for preserving the [...]

    5. things i love about this book include 1 the fact that it s written specifically for small spaces, and my kitchen is nothing if not a small space seriously, so many canning books are assuming that you re in some huge farmhouse kitchen rather than an urban galley kitchen which is really of a hallway 2 it s divided by what s seasonal, which i appreciate since i m doing all of my shopping based on what s at the farmer s market that week 3 in addition to the recipes to can, it also includes a handfu [...]

    6. For what this is, it s perfect It s a small batch canning and pickling book Her recipes are super clear and easy Since you re only making a jar or two, there isn t a lot of the specialized equipment that makes canning and preserving intimidating Her recipes are creative, and perfect for using up leftovers or a garden surplus And the pics are beautiful.This isn t an everyday cookbook, but if you re an avid gardener or creative cook, it s worth a look It s also good for the budget conscious, since [...]

    7. The PERFECT follow up to McClellan s Food in Jars , Preserving by the Pint breaks down recipes by season Each recipe sounds delicious and was fairly unique to other canning books I have seen.As usual, the greatest thing about McClellan s recipes is that they are created in small batches so you don t commit yourself to having 8 12 jars of something you may or may not like I m getting a copy for my birthday and I can t wait to start canning Strawberry season is coming

    8. These recipes are a little interesting than her first book, Food in Jars, because her first book was so complete Just because these ideas aren t conventional though does not mean they aren t delicious I ve tried some from her website previously and I m super excited to enter the growing season with this new book in hand

    9. This totally works I was a little dubious that one could make only a few pints of jam at a time but it worked out smashingly Takes a lot less time too I was a afraid a little batch would take all afternoon but it only took about an hour included sterilizing The blueberry ginger tasted good too.

    10. once again, Marisa has hit a home run page after page of recipes I m dying to make, or flavor combinations similar to those that come to me when I m jam planning I checked this out from the library today and am now anxious to have a copy in my home library.

    11. This was just ok Not one of the better ones that I have seen, even by this particular author The one plus that I did like about the book was that it was divided into seasons I am taking it that was for seasonal items What I did not like was that there were not many pictures in the book and many of the flavor combos to me were quite odd.

    12. Meh This is a boring collection of ideas you ve seen before I guess these itty bitty recipes make sense if you re some rich white dude who shops at the farmer s market ironically, but it s not for practical people who want to put up what they grow.

    13. Next to Ball this is THE best canning book I have read Using many of the recipes now and can t wait to try them

    14. Great recipes, I tried out a number of them this summer Like most canning recipe books yields can be a little fluid depending on the fruit itself and weather you measure by weight or volume, but flavor was superb in everything I tried My favorite thing about this book is the unique flavor combinations, definitely falls into the foodie category with things like Pickled Ramps, Rosemary Rhubarb Jelly, and Pear Jam with Chocolate, however there are also recipes for the less adventuresome like Spiced [...]

    15. Marisa McClellan is my new cooking hero Or I should say canning hero Thanks to her easy to follow instructions and recipes for small batches, I was able to dive into canning this past summer without worrying about wasting too much time or money on failures I needn t have worried at all, though, because every recipe I ve made so far has been easy and delicious I can t believe the summers I ve wasted not canning, thinking that canning was a big to do that involved lots of work, not to mention the [...]

    16. I love this book almost as much as I love Food in Jars I really like the fact that it is divided seasonally My canning urge starts in late spring and it is great that there are recipes I can make before the raspberries, cucumbers, and other such things are in full swing My favorite was the pickled garlic scapes, I loved them so much that I ll make a triple batch next year I also really like that the recipes have smaller yields Until recently I had a kitchen with less than 4 square feet of counte [...]

    17. I have a fairly small kitchen, so I don t really do large batch preserving This book is perfect for me Small amounts of scrumptious goodies from Honey Sweetened Strawberry Jam to Caramelized Onion Spread with Sage are perfect for small kitchens Another great thing about the small batches, is being able to try something new without being stuck with a huge batch if you don t like it I ve seen interesting looking recipes in other preserving cookbooks that I just wasn t willing to put that amount of [...]

    18. I would have given it a higher rating, but I was left feeling lacking I still don t have a clue what a garlic scape is, and have no idea where one would even FIND sorrel if I knew what to do with it I did, however like the idea of bottling whole strawberries in vanilla syrup and making honey sweetened jam I also loved how easy the Garlic dill pickle spears were I have parsley growing in my flower beds love the idea of preserving herbs and other things in salt A lot of these recipes are common se [...]

    19. I am not a big fan of small quantity canning The way I look at it, if I am going to go to the trouble of canning anything especially with my track record, I d rather have to show for it I have great intentions, I haunt the Farmer s Markets, Sprouts, pick as you go farms I relentlessly shop for newfangled recipes and get everything ready and then have to talk myself into the kitchen this point it is a chore Why I do it is beyond me I picked up the book because I knew she would have new concoctio [...]

    20. Super excited about this I need a few supplies before I can do any of it, but the recipes look fantastic I ve been wanting to do preserves for a long time but don t have the space for dozens of jars not to mention the number it takes to get any variety , so discovering this book was awesome.

    21. The only thing that kept me from giving this five stars is a personal quirk I m not a big fan of pickled things and the recipes were pretty much evenly split between sweet and pickled I would have preferred sweet recipes.Regardless I really liked his book as I have run into the issue this book was written to solve too large yields So excited to try these recipes this year.

    22. Fantastic design, great recipe spread, well written intros just long enough, but not too long , no wasted space and the kicker all small batch recipes Which are almost impossible to find No five pounds of fresh strawberries required here You got a couple apricots you forgot in the back of the fridge Just snap open this book.

    23. Easy to follow instructions With good explanation to why you might want to try the different recipes Great considerations to food sourcing With a few unexpected ingredients Looking forward to making at least 20 of the recipes Dilled Carrot, and the Fermented Radish recipes are at the top of the list.

    24. Loved this book My husband and I have canned for years but we re definitely stuck in the must can fifty jars mindset I m really inspired to experiment and try different flavors now that I have directions for making small batches I marked about twenty recipes to try, unfortunately I read a library copy, but I think this is one well worth adding to my personal shelves.

    25. I haven t tried any if these recipes yet, but have marked several that I want to try ok, I may have already bought carrots and beets specifically to try canning This book is full of lots of tempting possibilities.

    26. Wonderful recipes informations this is exactly the kind of book that should be in every modern foodie or urban homesteader s library These pared down recipes make canning easy and accessible for absolutely everyone, and the flavor combinations are mouthwatering too

    27. really great second book from Marisa McClellan Frankly, the recipe for small batch pizza sauce is worth the cost of the book, and I ve used a couple of the jam recipes for tart fillings in the few weeks I ve had the book.

    28. I reserved this from the library based on the title alone I thought it might include tips on decreasing recipes to small batch sizes, but it did not There are only a few recipes I could actually see myself making from this book.

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