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Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World By Carolynn Carreño,

  • Title: Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World
  • Author: Carolynn Carreño
  • ISBN: 9780848730055
  • Page: 162
  • Format: Hardcover
  • Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights Williams Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.
    Williams Sonoma Foods of the World New York Authentic Recipes Celebrating the Foods of the World Known as much for its pizza bagels and baklava as for its dazzling restaurants New York has always inspired culinary heights Williams Sonoma New York which includes recipes such as Puerto Rican Bl

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