[✓ The Wine and Food Guide to the Loire, France's Royal River || ☆ PDF Read by ↠ Jacqueline Friedrich]

The Wine and Food Guide to the Loire, France's Royal River By Jacqueline Friedrich,

  • Title: The Wine and Food Guide to the Loire, France's Royal River
  • Author: Jacqueline Friedrich
  • ISBN: 9780805057829
  • Page: 320
  • Format: Paperback
  • Veuve Clicquot Wine Book of the YearWinner of the Julia Child AwardWinner of the James Beard AwardHere, finally, is the first comprehensive guide to the five wine regions of the Loire It is written with passion, understanding, and authority Friedrich explores the Loire s sixty odd appellations, explaining each one s history, soils, climate, and vintners The author ratesVeuve Clicquot Wine Book of the YearWinner of the Julia Child AwardWinner of the James Beard AwardHere, finally, is the first comprehensive guide to the five wine regions of the Loire It is written with passion, understanding, and authority Friedrich explores the Loire s sixty odd appellations, explaining each one s history, soils, climate, and vintners The author rates over six hundred wineries, giving tasting notes and lively sketches of the individual producers Friedrich describes the food traditions of each of the five regions the Nantais, Anjou and Saumur, Touraine, the Sancerrois, and the Auverngne, introducing fishermen, charcutiers, cheesemakers, and farmers There are maps, a glossary, and wine itineraries for travelers It will remain a classic well into the twenty first century.
    The Wine and Food Guide to the Loire France s Royal River Veuve Clicquot Wine Book of the YearWinner of the Julia Child AwardWinner of the James Beard AwardHere finally is the first comprehensive guide to the five wine regions of the Loire It is written wi

    One thought on “The Wine and Food Guide to the Loire, France's Royal River”

    1. If you ve fallen in love with the wines of the Loire like Freidrich and I have, than this is a book for you Detailed, well organized, yet with Freidrich s typical easy going style, this Guide takes you from the Nantais to the source of the Loire describing each AOC, the top producers, the food and cheese culture of each region with the ease of a Native she lives in the Loire Fun and easy to read, and a really inspiring look at an underappreciated piece of Franch My only qualm with the book is th [...]

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