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Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat By Roberto Martin Quentin Bacon Ellen DeGeneres Portia de Rossi,

  • Title: Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
  • Author: Roberto Martin Quentin Bacon Ellen DeGeneres Portia de Rossi
  • ISBN: 9781609412425
  • Page: 113
  • Format: Hardcover
  • Ellen DeGeneres personal chef, Roberto Martin, shares over 125 delicious vegan recipes he s created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone Portia de Rossi explains in her foreword, Roberto taught me that the key to making good food vegan is substitutionyou can enjoy all your favorite foodEllen DeGeneres personal chef, Roberto Martin, shares over 125 delicious vegan recipes he s created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone Portia de Rossi explains in her foreword, Roberto taught me that the key to making good food vegan is substitutionyou can enjoy all your favorite foods and never feel deprived Some of the standouts Martin, a Culinary Institute of America trained chef, has developed for Ellen and Portia include Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, Chick n Pot Pie, and Chocolate Cheesecake Featuring mouthwatering photographs by award winning food photographer, Quentin Bacon, this cookbook will appeal to die hard carnivores and vegetarians alike.
    Vegan Cooking for Carnivores Over Recipes So Tasty You Won t Miss the Meat Ellen DeGeneres personal chef Roberto Martin shares over delicious vegan recipes he s created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and

    One thought on “Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat”

    1. for me 2 to 3 stars, and I suspect for many 4 to 5 starsI almost didn t read this book because its title is so unappealing to me I am not a carnivore, not even an omnivore at heart I don t miss meat, and I tend to like naturally vegan foods I like Ellen, and Portia, and a few friends convinced me to read it, and I m glad that I did I greatly admire celebrities when they use their influence for good, and this book among other things is a good example of that Creating a 100% vegan cookbook that ha [...]

    2. I m really enjoying this cookbook and am grateful that my library has a copy I m not yet sure if it s one I like enough to own at least, not at full hardcover price, but maybe a used copy one day I intensely dislike the title of the book As an ethical vegan I don t enjoy seeing the word carnivores when I go to select a recipe and I certainly don t miss meat I am grateful for every day that goes by that I don t have to see it on my plate or that of someone else However, having read the book, I do [...]

    3. This cookbook is a must have in every vegan kitchen I haven t been this impressed by a vegan cookbook in awhile and it s rare for me being that I m such a picky eater to find a cookbook where I want to make practically every recipe It begins with a very well written foreword by Portia De Rossi, where she shares the moment she first decided to go vegan which made me tear up because it s so amazing Next is a great introduction by Roberto From Carnivore to Vegan Chef, followed by The Pantry and Som [...]

    4. Generally I m not a fan of vegetarian or vegan cooking that merely substitutes tofu, Chick n, and other products for meat and dairy, but I am very willing to make an exception for these recipes To be honest, I picked up this cookbook specifically because of the title for carnivores because holiday cooking for the meat happy and veggie adverse folks in my family can be challenging The avocado reuben sandwich is delicious, soaking tofu in kalamata olive brine to make a feta like salty crumbly subs [...]

    5. I was not impressed by this cookbook at all The author states that he is into health food, however he relies heavily on prepackaged, convenience food, including brands that aren t that healthy Morningstar I tried a few recipes and I was disappointed The only good part about the cookbook is the section on sauces, condiments and spices There you find several excellent recipes of items to keep on hand There are far better and healthier cookbooks out there.

    6. I m happy that veganism has gone so mainstream that there is a high profile, popular cookbook like this There are lots of bright color photos and some celebrities, too However, this cookbook as a useful item didn t really appeal to me The recipes are entirely too complex and require too many ingredients, not all of which are easy to find In short, it s too fancy I made copies of two simple recipes Kale Chips and Avocado Reuben that I ll be willing to make, but I know the whole book would just ga [...]

    7. This book really is amazing It got my father the die hard meat and potatoes man to try and actually LIKE vegan food He s actually excited about it now He may not switch over to veganism because of it but he at least eats vegan meals with me and doesn t complain about it any That s a HUGE step

    8. I have tons of vegan cookbooks and bought this on a whim, not really expecting it to be anything special It turns out that I love it I am cooking me way through it now The recipes are well written and provide a good selection of various types of foods from fancy to casual And it has many great photos.

    9. Super accessible vegan cooking by Portia and Ellen s chef, who grew up with 15 brothers and sisters Lots of yummy fake meat I have high hopes for the tofu crab cakes Update The banana oatmeal pancakes are really good.

    10. Some great recipies but I had hoped for a little less processed fake meat recipes Some great basic vegan staples and some fun new ideas.The Ellen and Portia bits are cute.

    11. Some great recipes in this one Great ideas for transitioning vegans to make mock items but also some really good true vegan dishes.

    12. There is some brilliant stuff in this book the fried chicken recipe is pure genius , but these recipes aren t generally ones I would turn to on a daily basis However, for a special occasion, craving a gut bomb situation, it s hard to beat.

    13. Roberto Martin cooks for celebrities Ellen DeGeneres and Portia del Rossi, and each of them has little essays in this book This cookbook didn t amaze me there are a number of recipes that are virtually identical to ones I have been making for a while in my home kitchen Martin also includes a lot of standard recipes that simply substitute vegan butter What I like best about this book Martin makes it clear that cooking vegan isn t actually all that hard, and I think it d be great for people who fe [...]

    14. Lots of fake meat, lots of color photos, lots of Ellen n Portia The dishes are not super innovative, like classic dishes veganized, but his techniques are really, really good Red beans and rice very tasty Use 3 4 the liquid he calls for, though Excellent with some smoky greens from the slow cooker.Fried faux chicken holy moly Crispy, flavorful, decadent, and impressive Makes you wanna batter and fry everything in sight Might be good to use his method with some marinated tofu, because fake meat [...]

    15. I tried this book because Chef Roberto cooks for Ellen Degeneres The book is beautiful and I love the ideas, but the recipes had a lot of ingredients and didn t turn out for me Still want to try the Horchata and drink recipes, but the Asian Salad didn t taste right when I made it, and the fried chicken recipe uses a processed product as a chicken substitute.

    16. You know those cookbooks that you read are not tempted to make even ONE SINGLE THING Well, that s what this one is for me There were a few recipes that looked interesting until I realized I had better ones for the same thing in other books PASS.

    17. Might be a good starter book, but his reliance on already made and store bought food makes this book sort of the semi homemade Sandra Lee vegan cookbook.

    18. I went on a 30 day vegan challenge with my son, who is what I would call a junk food vegetarian We loved every recipe we tried from this book, and he learned how to prepare better meals for himself Clear, easy directions and food that I continue to crave

    19. This is a great cookbook with easy to follow directions The recipes themselves are tasty I ve made about half of them I would say that the recommended brands are harder to find but subbing in other vegan options work well Particularly good recipes are for wild mushroom tomato sauce, red beans and rice, and the vegan la bete noire as well as mac n cheese I made some of these for my meat eating friends and they liked them however, the foods doesn t 100% mimic they re animally derived counterparts [...]

    20. This is an interesting bookwritten by a guy who tells us in the introduction that he never made vegan food beforebut somehow was hired by Ellen Degeneres and Portia to be their private chef It was a moment of enlightenment for him this collection of recipes will definitely make you think again about how tasty food can be And still be healthy for you.Awesome book.excellent recipes, easy to follow and make and a whole lot of deliciousness await you within Dig in

    21. I ll start with what worked about this book and try to avoid being too ranty when I get to what didn tThe author was tasked by his newly vegan employers Ellen DeGeneres and spouse Portia De Rossi to transform some of their traditional favorites into vegan friendly and tasty fare In this Martin succeeds with a variety of clever techniques and substitutions Some of the strongest recipes are the naturally vegan ones Points for the quinoa breakfast cereal love quinoa and pierogi and ravioli.Here s w [...]

    22. I would like to point out that I have not yet had the opportunity to prepare any recipes from this cookbook when writing this I have read the book cover to cover and did not have enough room in private comments to write my initial assessment before I go into testingOS He tries to make going Vegan easy, from the perspective of a non vegan chef making vegan He makes easy substitutions for most recipes, does not rely heavily on a specific product or brand will let you use any milk substitute, but h [...]

    23. I m giving this book three stars would give it three and a half if I could before trying any of the recipes Reading through the book I was impressed at Martin s willingness to take on the challenges of trying to replace many familiar meat and or cheese dishes with familiar tastes and textures for people who grew up with those combinations It IS titled Vegan Cooking for Carnivores, after all The recipes look solid to me just reading through but the real trick for me will be in the taste Apparentl [...]

    24. I got this book very shortly after deciding to go vegetarian I liked the idea that I could veggi fy my once favorite foods This book was a savior for me during the transition Roberto Martin does use an abundance of pre packaged meat substitutes and cheese and dairy alternatives which, like I said, is great for new vegetarians and also for feeding those carnivores when they come to your house , so if you re okay eating these items, you ll love the taste of these recipes Now that I m a seasoned ve [...]

    25. As someone who is a little health conscious and obsessed with eating healthy foods, this cookbook was amazing I ve been a weekday vegetarian for a few months, and i thought that the idea of going vegan was a little extreme Then I stumbled across this book I ve had the book for than a month and I am completely obsessed with it There were many satisfying foods that weren t salads that I was constantly making, because the flavors were so amazing The first time I made the vegan ruben sandwich, I sp [...]

    26. This is a good cookbook if you re gluten free, like me, it will be of significantly less use to you Martin uses A LOT of soy and wheat based meat substitutes, and I have yet to find anything, other than straight tofu and tempeh that are safely gluten free.However, the genius of the book is the philosophy behind the recipes Roberto Martin didn t start out intending to be a vegan chef He went to work for Ellen and Portia, assuring them he could figure out truly good tasting vegan food for them, an [...]

    27. In case you aren t aware, Roberto Martin is the personal chef of Ellen DeGeneres and Portia De Rossi When I first heard of this book, I was put off by the name, as I think many vegans are But then I saw it on the shelf in the library and decided to give it a look over, and I was pleasantly surprised.I loved the recipes in this book A lot of them are quite simple, classic dishes that he s created vegan versions of for Portia and Ellen I like simple cooking, and I think, since this book seems to b [...]

    28. Ehhhh, I m actually not sure why I even picked this one up, because I have NEVER been what you would call a carnivore my parents pretty much had to force me to eat meat as a kid I just wanted spinach , but I was kind of curious to see what types of recipes there would be in here While most of them don t actually appeal to me, I really like the idea of not just throwing out all the foods you ate and loved before you went vegan, but instead adapting them with vegan ingredients I ve definitely done [...]

    29. I m totally enjoying this cookbook by Roberto Martin, personal chef to Ellen DeGeneres and Portia de Rossi, that I picked up at the library Roberto has created comforting foods that his clients and non vegans would love I ve been noting several recipes that I would like to try For example, the Potato Leek Soup sounds very flavorful and indulgent with herb oil there s a recipe in the book The book has given me incorporating delicious salad recipes into my menu plan especially with the hot summer [...]

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