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Prehistoric Cooking By Jacqui Wood,

  • Title: Prehistoric Cooking
  • Author: Jacqui Wood
  • ISBN: 9780752419435
  • Page: 294
  • Format: Paperback
  • Based on experimental archaeology at the author s world famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.
    Prehistoric Cooking Based on experimental archaeology at the author s world famous research settlement in Cornwall this book describes the ingredients of prehistoric cooking and the methods of food preparation

    One thought on “Prehistoric Cooking”

    1. This book is awesome and highly recommended for foodies with a penchant for history and archaeology.We ran across this in the visitors center at Skara Brae in Orkney We d been trying to avoid picking up too many things to carry back home, but this book was so unusual and so fascinating that it overcame our reticence.Wood s purpose is to explore the possible foods of our well, her ancestors, given the best current archaeological knowledge from Northern Europe and Britain As she says in her intro, [...]

    2. Prehistoric Cooking looks at what archaeology can tell us about food in prehistoric Britian The author initially explained what archaeology has uncovered about food practices in prehistory, hunter gatherer, bronze, and iron ages This included types of food and how they got it gathered wild vs raised I like that she doesn t think prehistoric people were stupid just because they didn t have a written history yet.Next, she talked about the experimental archaeology she s been doing using this knowle [...]

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