DOWNLOAD KINDLE ↠ Food & Feast in Tudor England - by Alison Sim

Food & Feast in Tudor England By Alison Sim,

  • Title: Food & Feast in Tudor England
  • Author: Alison Sim
  • ISBN: 9780750937726
  • Page: 271
  • Format: Paperback
  • Among the topics which Food and Feast in Tudor England addresses are Tudor ideas on healthy eating and Tudor etiquette Although their ideas were sometimes very different from ours, the Tudors had quite explicit ideas on the effects of various foods on the body and on the health giving properties of certain ingredients These ideas were explored in the many dietary manualsAmong the topics which Food and Feast in Tudor England addresses are Tudor ideas on healthy eating and Tudor etiquette Although their ideas were sometimes very different from ours, the Tudors had quite explicit ideas on the effects of various foods on the body and on the health giving properties of certain ingredients These ideas were explored in the many dietary manuals published at the time, which Alison Sim has used in her research for the book Etiquette, too, was treated with great seriousness in this period, and those who wished to impress a potential patron or benefactor were keen to show off their good manners What emerges from this evidence is a balanced and certainly attractive picture of Tudor dining and feasting This is the first general overview of Tudor dining, and makes the case for regarding Tudor food and feast as different from its medieval counterpart It brings alive the royal courts and great houses of the period, but considers also the lives of the poor, whose diet was so crucially dependent on the seasons All those interested in daily life in Tudor times and in the way that food and eating have changed over the centuries will enjoy this book.
    Food Feast in Tudor England Among the topics which Food and Feast in Tudor England addresses are Tudor ideas on healthy eating and Tudor etiquette Although their ideas were sometimes very different from ours the Tudors had quit

    One thought on “Food & Feast in Tudor England”

    1. An overview of many issues relating food in that era.Discusses servants, for instance, and their rank as well as what they did at meals and how they ate Nutrition of the diet What was done for fancy The enormous prices of food Beer and wine Tableware Little survives because it was not valued for age only for metal and if it had some noble associations Entertainments And .

    2. Because I can never read enough about Tudor history, I picked this up to fill in any gustatory gaps in my reading and thoroughly enjoyed it Though now I want to get my hands on some of the source material Sim is using Time for me to find a good book on Tudor manners.

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